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Drizzle Lyle's Golden Syrup or Maple Flavour over fruit before grilling - try apples and raisins, halved peaches or banana and cinnamon. |
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Lyle's Golden Spread tastes great as it oozes its way through the little holes on the top of piping hot crumpets - mmmm. |
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Squirt your favourite Lyle's Squeezy Syrup flavour over rice pudding or pancakes - guaranteed to delight your taste buds. |
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Create a sumptuous salad dressing with a difference by mixing Lyle's Golden Syrup with olive oil and lemon juice. |
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Liven up a gammon joint by soaking it with Lyle's Golden Syrup Maple Flavour before roasting.
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Try making a rich teriyaki glaze for salmon with a mixture of Lyle's Black Treacle and soy sauce (1 tablespoon of each). |
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Warm together orange zest and juice, a spoonful of your favourite tipple and Lyle's Golden Syrup and pour over hot pancakes. |
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A drizzle of Lyle's Golden Syrup over sweet pies, cakes and crumbles makes an ordinary dessert extraordinary. |
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A mixture of Lyle's Golden Syrup, soy sauce, ketchup and garlic creates a distinctive marinade for meat or glaze for roasted vegetables. You can even enjoy it as a stir fry sauce. |
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Make fruit punch, cocktails, smoothies, milkshakes and fruit teas more delicious with a dash of Lyle's Golden Syrup. |
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With a bottle of Lyle's Squeezy Syrup to drizzle, ice cream will never be the same again. |
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Transform your toast with a generous layer of Lyle's Golden Spread. |
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Here are some tips from others who enjoy Lyle's Golden Syrup.
Do you know what Harry Potter's favourite treat is? The Treacle Tart! I am so happy to have rediscovered the fantastic taste of Lyle's Golden Syrup! Allison, Jo'burg
Lyle's Golden Syrup and Lyle's Black Treacle will mix more easily with other ingredients if they have been slightly warmed beforehand. Warm by standing the open tin or bottle in hot water. Mary, Durban
Don't bin it! Your empty Lyle's Golden Syrup tin can make a great pencil holder for your desk! Kevin, Cape Town
I love Lyle's Golden Syrup on my morning toast, on my porridge or in flapjacks... when and wherever I can get it! Shelley, Cape Town
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Stir up your porridge with a large dollop of Lyle's Golden Syrup. |
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