Bakery ENRICH™ Solutions

We've formulated the ENRICH™ Solutions for bakery products to enable you to add nutrients to a wide range of your products, including cereal bars, sandwich crackers and cookies - without losing taste. With these solutions you could, for example:

• Aid weight management by increasing levels of dietary fibre and protein in products such as cereal bars to encourage the feeling of fullness, while also reducing calories, fats and sugars
• Support digestive health and immunity by delivering a significant percentage of daily recommended dietary fibre in baked products such as crackers, while adding beneficial probiotic culture (a synbiotic preparation)

ENRICH™ prototypes for the bakery category are available, demonstrating how you can apply our ingredients and technical applications expertise to your specific product needs. The bakery technology and concepts are applicable to a wide range of applications such as Cereal Bars, Sandwich Crackers, Sandwich Cookies, Filled Sugar Wafer Cookies, Filled Pretzels, Extruded Snacks, Clustered Breakfast Cereals/Snacks and Meal Replacement Bars. Tate & Lyle's prototypes are designed to demonstrate consumer-based product concepts that can help generate new product and reformulation opportunities with your Marketing and R&D teams.

Prototypes available:

Obesity & Weight Management

• Cereal Bar ENRICH™

Digestive Health & Immunity

• Sandwich Cracker ENRICH™

Download the Bakery ENRICH™ datasheet to find out more.