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The Group has a number of key resources that help it achieve its strategic objectives.
People
At 31 March 2007, Tate & Lyle employed 6,900 people in its subsidiaries with a further 2,300 employed in joint ventures. Our workforce encompasses a broad range of skills and experience in areas such as food science, sales and marketing, engineering and business support services.
It is a key objective for the Group to attract and retain top-quality recruits, and to ensure that our employees develop and grow in their roles and meet new challenges as their careers progress. To help achieve these objectives, we have developed and are implementing 'The Tate & Lyle People Strategy'. This consists of four main components:
Tate & Lyle's remuneration policies are designed to attract, retain and reward employees of the highest calibre and experience to help execute the Group's strategy.
Patents
We maintain a significant number of patents to support our businesses and protect our competitive advantage. Much of the product innovation and development work carried out by our research and development teams results in patentable or proprietary new technology. We monitor market developments closely to identify any potential violations of our patents and intellectual property and take appropriate legal action where considered necessary.
During the 2007 financial year, the Group's
Research and development
Our investment in research and development underpins our strategy to grow the contribution from our value added products. We believe this is a key differentiator for Tate & Lyle. In the year ended 31 March 2007 we spent US$42 million (£22 million) on research and development (this does not include our expenditure on protection of our intellectual property).
Our target is to spend 4% to 5% of value added turnover on research and development. The vast majority of our spend is on our internal capabilities – on fundamental research, product development and process improvement. The remainder is spent on developing relationships with the external research community, through our venture fund and alliances with key academic institutions. Some examples of how we are complementing our in-house capabilities by finding new areas of innovation, and establishing new partnerships and facilities, are set out below.
Tate & Lyle Ventures
Our new venture capital fund, Tate & Lyle Ventures, was formally launched in July 2006. The limited partnership fund will invest in start-ups and expansion stage companies that are closely aligned with Tate & Lyle's strategic objectives.
Research Advisory Group
We have established a Research Advisory Group comprising a panel of six international industry and academic experts, which reviews our research and development portfolio and provides insight into how leading-edge technologies could apply to future developments.
Partnership with King's College
In September 2006 we announced that we will be making a £4.5 million contribution over a five-year period to King's College London to set up a new centre for research into the link between nutrition and health. The new Tate & Lyle Health Research Centre will focus on gastrointestinal health, carbohydrate metabolism, and medical conditions such as obesity, diabetes and cardiovascular disorders. This partnership will allow us to share knowledge and ultimately bring new products and technologies to market.
Partnership with Microbia Precision Engineering
In October 2006 we formed a multi-year partnership to develop fermentation-derived renewable ingredients with
Microbia Precision Engineering, Inc., a subsidiary of US-based pharmaceutical company Microbia, specialising in the development of highly efficient microbial manufacturing technology. Tate & Lyle and Microbia Precision Engineering will work exclusively together within defined renewable ingredient markets and will share the profits from products commercialised through their collaboration.
New European Wellness and Nutrition Centre
In March 2007 we announced a £3 million (€4 million) investment to establish a Wellness and Nutrition Centre in Lille, France. The centre, due to open in September 2007, will include laboratories and pilot plant facilities for customers. It will focus on developing new ingredients in the field of wellness and nutrition, catering for beverage, dairy, bakery and convenience food. The centre will lead the development of our European fibre platform, which supports the ENRICH® service launched in early 2007. ENRICH® enables food and beverage manufacturers to create products that contain additional nutrients but taste as good as regular brands. The centre will also specialise in application and development work for SPLENDA® Sucralose, hydrocolloids, carbohydrates, proteins and for our range of ingredient solutions.