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Markets
Value added food ingredients
The key driver of growth for our business is value added food ingredients. In this market we operate primarily within three categories: sweeteners such as SPLENDA® Sucralose and polyols; texturants such as starch and gums; and wellness ingredients such as fibre, protein and probiotics. In 2006, the addressable global market for value added food ingredients in these three categories was estimated to be worth £6.8 billion. The market in these categories is forecast to grow at a compound average annual rate of 4.1% to £8 billion in 2010. We believe that our ability to offer ingredients, ingredient solutions and services that help our customers meet consumers' increasing demands for healthy but great-tasting food represents a significant growth opportunity.
Consumer research
Customer understanding drives all that we do. At the heart of our customer approach is the use of market research to understand the consumer, our markets and our customers' needs. The consumer is our customer's customer. Therefore we work hard to understand consumer drivers and trends so we can help our customers anticipate and respond to new challenges. Our bespoke research, which is carried out in Europe and the
Solutions
We also offer tailored solutions for our customers. These are unique combinations
of ingredients or services that allow food manufacturers to achieve certain goals.
Our solutions are marketed under four services:
Tate & Lyle CREATE® – innovations in shape, structure, taste and texture;
Tate & Lyle OPTIMIZE® – maximising efficiency and value to help our customers meet their cost and margin targets;
Tate & Lyle REBALANCE® – reformulating to lower-fat, lower-sugar and lower-calorie positions without compromising taste and texture; and
Tate & Lyle ENRICH® – enhancing the nutritional benefits of foods and beverages without compromising their taste.
Our solutions-based approach has changed the way we take our products to market and the way we work with and are perceived by our customers, providing us with new opportunities to sell our products and grow our business.
Stabiliser and texturant systems
Our functional ingredient businesses, G. C. HAHN & Co., Tate & Lyle Custom Ingredients and Cesalpinia Foods, specialise in sourcing ingredients for stabiliser and texturant systems. As leading specialists they provide or complement R&D expertise for many customers and by building close working relationships often become trusted long term development partners.
Industrial ingredients
We are developing a growing portfolio of unique renewable industrial ingredients. As well as sustaining profitability in mature industrial product lines such as starch produced for the paper industry, our unique fermentation, extraction, separation and purification skills have facilitated successful production of other industrial products such as ethanol and Bio-PDO™, an innovative new monomer made from corn by our joint venture with DuPont.